Food Temple spécial Californie at Carreau du Temple, the culinary festival with market and workshops

From September 20 to 22, 2024, food enthusiasts will gather at the Carreau du Temple for Food Temple, the festival that brings together all lovers of good food! Yes, after 7 successful editions, the Carreau du Temple is back again this fall!

Throughout the weekend, chefs will be leaving their restaurant kitchens to prepare tasty dishes, , as well as giving cooking classes and taking part in masterclasses. For this 8th edition, the festival California, a unique territory where fusion cuisine is legion, the result of a blending of diverse cultural communities.

Once again this year, Food Temple will feature 20 culinary workshops, 10 masterclasses, 4 film screenings, 2 photo exhibitions, 1 bookshop... throughout the 3 days of culinary delights. For this new sunny edition, the Carreau du Temple has invited Californian chefs who have recently settled in the capital, or who have been here for a number of years.

They include Mario Capunay and Matthias Glope fromEcho; Orly Zeitoun Oliver from Snack Attack; Simon and Sacha from Will's Deli; Carlos Moreno from Paris-Mexico; Béatriz Gonzales from Taco Mesa; Caleigh Megless Schmidt from Keïli; Davina Chang from Bing Sutt ; Alexander Southward from Dersou; and Mario Capunay from Kiss.

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On the menu: pancakes and smash burgers, tacos and california rolls, oysters and lobster rolls, accompanied by stunning cocktails by Fayçal Mokhchane, head bartender at bar Talaé. Food Temple also features a market of local producers, workshops, masterclasses, yoga and dance classes, as well as film screenings, including the enchanting La La Land.

An event full of discoveries not to be missed!