The two acolytes Maxim Gues and Jeremy Gatelet repeat the Max Y jeremy experience by putting their suitcase in the Faubourg Saint Denis district.
It smells good Spain and the Basque country with tapas made at the minute, served in old china, charcuterie and cheeses from the Aspes Valley cut before your eyes and a wine list of the world.
Both a bar and a restaurant, La Cantine Max y Jeremy immerses you in the warm and friendly atmosphere of Spain, welcoming you from lunch to aperitif to dinner. You can sit inside or on the sunny terrace. If you forgot your glasses, we can lend you some!
On the menu of the canteen, many tapas like the croquetas of Bellota, the inescapable pan con tomate, the patatas bravas, pimentos, chipirons or still the sardines! And cream of the cream, the rib of beef of Galicia selected by the pope of the meat in the Basque country, Imanol Jaca, who qualifies it of best meat in the world, excuse us of the little! To finish on a sweet note, we let ourselves be tempted by the strawberry salad with espelette pepper, the cheesecake or the soft samba heart!
A new warm and friendly place where it is good to meet with friends, and live the time of a meal at the Spanish time! Olé !
Practical Information
La Cantine Max Y Jeremy
75, rue du Faubourg Saint Denis - 75010 Paris
09 51 46 29 99
Open from Monday to Saturday from 9am to 1am
Rib of beef from Galicia : 65€/kg
Tapas: 4,50-14€ (in French)
Location
La Cantine Max y Jeremy
Rue du Faubourg Saint-Denis
75010 Paris 10
Prices
Pan con tomate: €4.5
Croquetas de Bellota: €6
le kilo de côte de boeuf de Galice: €65
