Whether you call it kosher cooking, kosher cooking or kosher cooking, kosher cooking is a traditional Jewish cuisine that conforms to the dietary laws of kashrut, dictated by the Torah. These rules define which foods are permitted, otherwise known as kosher, and which are not.
The major principles of kosher cooking include the separation of dairy products from meat, the ritual slaughter of animals, the elimination of blood from meat and the use of specific cooking utensils for each category. Fish, poultry and kosher meat dishes are often preferred by those who follow this diet.
On the other hand, forbidden foods include seafood without scales or fins, pork and pork products, and the combination of meat and dairy products in the same meal.
Kosher cuisine is not only an important aspect ofJewish religious observance, it is also fundamental to its historical traditions handed down from generation to generation. Looking for places to eat kosher in Paris? You've come to the right place!
Here are the best addresses for kosher restaurants in Paris!
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors. [Read more]
Bêp Viêt, the delicious vegetarian Vietnamese restaurant in Paris 13th arrondissement
Bêp Viêt is the name of a new Vietnamese restaurant that has opened near Avenue d'Italie in Paris's 13th arrondissement. The menu features a short selection of Vietnamese cuisine's flagship flavors and specialties, but without the meat. We've tested it and we'll take you on a tour... [Read more]
La Sabicherie, home of the 'other' Israeli sandwich
Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too! [Read more]
Kapara, the rebirth of Balagan with chef Zohar Sasson
Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson. [Read more]
Boubalé, the Ashkenazi restaurant of Michelin-starred chef Assaf Granit, in the Le Grand Mazarin hotel
Boubalé, the restaurant of the Hotel Le Grand Mazarin, is the new gourmet address in the heart of the Marais! Boubalé reinvents Ashkenazi cuisine with a contemporary twist, under the guidance of Michelin-starred Chef Assaf Granit, in an authentic setting combining traditional glamour and a soothing winter garden. Discover a unique and festive culinary experience, combining tradition and creativity, in a setting of moving elegance. [Read more]
Guefen, chef Ohad Amzallag's seafood restaurant: photos and reviews
Chef Ohad Amzallag unveils Guefen, his first restaurant in the Marais district, with a surprising bias! [Read more]
Friday Night, Jewish Shabbat specialties every day of the week
You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables. [Read more]
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure. [Read more]
Shana: good wines and tapas inspired by grandma's Jewish cuisine in Paris
Looking for a good address to toast and treat yourself? In the heart of Paris, Shana is a warm neighborhood nugget that could well become your favorite place for your most gourmet aperitifs! On the program, good wines and generous tapas featuring typical Jewish cuisine. [Read more]
Alfi, quality sandwiches and good mood in the Marais
At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais! [Read more]
Nour, a small counter serving Israeli street food and grilled arayes
Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris. [Read more]
Janet by Homer, Lobster king Moïse’s Wagyu Corned Beef sandwich
Lobster Roll World’s Champion Moïse Sfez opens Janet by Homer, a street food place serving real corned beef sandwich, New York style, based on Wagyu beef. Let us run and discover this new and indulging spot. [Read more]
