July has arrived. For some, it's time to pack their suitcases and head off into the sunshine, while for others it's time to find out what to do in the capital during the summer months. While the Paris Olympics are sure to set the pace in July for those staying in Paris and the Ile-de-France region, they're not the only urban activity this summer!
With the sun having been slow to show its face, it's now time to run out onto the terrace for a drink or a bite to eat. With so many new restaurants opening this late spring, you may need a little help to find your way around and make sure you've stumbled across a quality table !
That's what we're here for. So, do you prefer Brittany, Africa, Poland, Japan or Korea? This month's selection is all about diversity. Here are 6 new must-try restaurants in Paris in July. And even a quality brunch as a bonus!
Matka, chef Piotr Korzen's gourmet Polish restaurant
Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist. [Read more]
Maurice Sfez Café, Moïse Sfez's sweet and savoury coffee shop
A new year and a new address for Moïse Sfez, who opens Maurice Sfez Café in the Marais district, a sweet and savory coffee shop where you can wolf down Liège waffles and indecent egg and cheese. [Read more]
La Table, the Resistance's new gastronomic ambition
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants. [Read more]
Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris
Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches. [Read more]
MariMari, the street-food shop where you can discover Korean kimbap
MariMari is the street-food stall where you can discover kimbap, a cult Korean street food dish. [Read more]
Maison Bretonne, the authentic Breton crêperie in Saint-Paul
For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul. [Read more]
Ora Farmhouse's delicious brunch under the Buttes-Chaumont trees
Now housed in the Pavillon du Lac, Ora Farmhouse unveils a superb brunch, as beautiful as it is delicious, to be enjoyed on its large terrace in the shade of the Buttes-Chaumont trees. [Read more]
Dates and Opening Time
From July 1, 2024 to July 31, 2024
