Le Jardin Sucré in Paris: the 17th arrondissement patisserie's flagship creations

After a first store opened in the Yvelines, the Jardin Sucré exported in 2017 to the 17th arrondissement of Paris. If the macaroons are the undisputed stars of the store, the other pastries are truly worth the detour, such as the pistachio and orange blossom tart or the yuzu and black sesame tart.

For a guaranteed gourmet pleasure, go to rue de Courcelles, in the 17th arrondissement of Paris. It is here, in their very pretty store called Le Jardin Sucré, that Mélanie L'Héritier and Arnaud Mathez have been offering delicious macaroons and tasty pastries since 2017.

To have such good macaroons, the two pastry chefs only work with exceptional and seasonal products: salted butter caramel macaroons, Sicilian pistachio, milk chocolate hazelnut and fleur de sel, Madagascar vanilla or even black sesame and fleur de sel! In total, 12 flavors, each one as tempting as the other, can be found on the spot.

It's simple, in the store, everyone falls for these macaroons. It must be said that the two self-taught pastry chefs, who opened their first store in Cernay-la-Ville, in the Yvelines, won the French Macaroon Championship in 2014, at only 25 years old!

And Mélanie L'Héritier and Arnaud Mathez are not lacking in imagination as they have also developed their range of pastries with beautiful and delicious creations. The best-seller of the house to try absolutely? The pistachio - orange blossom tart, made with a pistachio ganache, a pistachio praline flowing heart and an orange blossom mousse, all topped with roasted pistachios.

We also love the unusual black sesame - yuzu tart, with its incredible yuzu mousse, a black sesame praline flowing center, a black sesame ganache and a charcoal sweet paste.

For cocoa lovers, we can only advise you to fall for the Macaé tart, composed of a cocoa sweet pastry, a dark chocolate ganache pure origin Brazil, roasted hazelnuts, a flowing heart of 100% hazelnut praline and a dark chocolate mousse pure origin Brazil.

If you prefer comforting pastries, then let yourself be tempted by the Paris-Brest with homemade praline. And for the rest, discover also the Victoria, made with a coconut mousse, a passion fruit confit, mango and pineapple pieces and a coconut crumble.

The Parisian patisserie also offers tempting cookies as well as two delicious flans: one with vanilla and the other with chocolate.