Bulliz, the king of cabbage in the 10th district

Here is an address where you can never go wrong... The cabbage lovers in all their forms go to Bulliz, a restaurant located in the 10th district of Paris, rue d'Hauteville, to discover the gourmet menu around this mono-product all cute and cute... (I promise to stop...).

An innovative cooking around the cabbage, from the dish to the dessert, available in version "formula" the midday or in version "brunch" the weekend. For the dish, you can choose one of the different sandwiches, called here "sandwichoux", and composed of a long cabbage instead of bread: "Muxu" (with comté cheese and white ham), the "chèvre & chou" (zucchini caviar, cabbage leaf (the vegetable, this time) and goat cheese), the "vrai chou tarien" (for vegetarians) or the "Thon chou" (tuna rillettes with lemon)... The great classics are here revisited in a playful and amusing way.

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For the gourmets, it is also possible to aim for the upper range with the "sandwichou gourmet", like the "Maki Choushi" (based on salmon and cream cheese), the "Arrivederchou" (mozzarella, pesto, tomato coulis) or the "El Muchachou" (cream cheese, garlic chips, chorizo...)

For dessert, there are the three classic recipes of the house, namely vanilla, caramel and chocolate, but also two seasonal flavors. And for the greediest, we turn to the Choukie, a cookie based on choux pastry, the Pralichou, a chou with praline or the classic chouquettes ... We have only the embarrassment of the cabbage... uh, of the choice! Let's go, friends?