Brasserie Bellanger launches its brunch

Brasserie Bellanger, a new address for raw, well-sourced French products, has a new string to its bow: its brunch, to be enjoyed every Sunday.

Every weekend, on the sunny terrace, on a nice table, or even at the kitchen counter, you can enjoy delicious whole black AOC Burgundy poultry, drizzled with butter, poultry jus and served with frites allumettes, eggs Benedict with homemade muffins and a double dose of grilled Bourbonnais breast, as well as the star dishes on the menu, such as the catch of the day or the seasonal veggie salad.

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As a reminder, at Brasserie Bellanger, open since April 2019, Victor and Charly have set themselves the mission of restoring traditional French dishes to their former glory, with products sourced directly, fresh and 100% homemade.

You'll enjoy parmentier de bourguignon, pureed sausage and Salers beef, all in a cosy, convivial atmosphere inspired by the great French brasseries. Here, we promote sustainable agriculture and fishing, with a smile!