Rotisserie Gallopin launches its brunch menu

The Rôtisserie Gallopin, adjacent to the emblematic Brasserie, which opened in June and which we've already told you about, is launching its new Sundaybrunch. Let's head over to the Place de la Bourse to discover this marvel in a charming setting.

If you don't know the restaurant yet, you'll be seduced by the premises. At the entrance, magnificent rotisseries greet us opposite a counter where the cooks officiate. The restaurant's length reveals a number of different spaces: high tables at the entrance, banquettes in the main dining room, a large covered and heated terrace and a glass-roofed back dining room create a chic, modern and convivial setting. We love the mix of traditional, industrial and tiled floors.

Once you've settled into your banquette, it's time for brunch. We start with unlimited hot drinks and fresh organic fruit juices, accompanied by fresh toast and viennoiseries.

Then it's on to the cold buffet, with all the starters on the menu: eggs with mayonnaise parfait, homemade chicken pâté and rillettes, salmon gravlax, lentil salad, tomato mozzarella salad, homemade white bean hummus and other cheeses. A real treat!

• To be read
• Tips for the week of December 30, 2024 - January 5, 2025 in Paris: free or cheap outings
• Where to celebrate New Year's Eve 2025 in Paris and the Île-de-France region on Tuesday, December 31, 2024?
• New Year's Eve 2024-2025 at a restaurant in Paris: Our selection of good addresses

The most interesting part of this brunch is, of course, the rotisserie. Once you've eaten your starters, head for the rotisseries to choose between 2 pieces of spit-roasted meat. On this day, we have the choice between the inevitable poulet fermier (slow-growing free-range poultry) and roast pork belly (cochon noir de Bigorre), accompanied by its jus and a pan-fried vegetable or pommes grenaille.

We love the melt-in-the-mouth texture of the pork and the firmness of the poultry, the perfect jus and seasonal vegetables.

We finish with a lovely choice of simple, gourmet desserts. Iles flottantes, peach clafoutis, roasted figs, chocolate mousses, red fruit pannas cotta and caramel creams are just some of the choices on offer.

In short, this was a lovely, gourmet, quality brunch that delighted adults and children alike.