The pastry chef Nina Metayer needs no introduction! While waiting to taste her magnificent galette des Rois for the Epiphany 2021, we reverse the roles and go into the kitchen ourselves! Indeed, the chef Metayer gives us, just for us, her recipe for plump and golden madeleines .
In short, today it is decided, we please those who live in confinement with us and we prepare beautiful madeleines for everyone!
Let's go !
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Recipe of the madeleines of Nina Metayer
Ingredients :
Sugar 166g
Flour 254g
Baking powder 14g
Vanilla pod 1 piece
Orange zest 5,6g
Whole eggs 184,6g
Honey 40g
Milk 76g
Butter 254g
Preparation:
Cook the butter in a saucepan without stopping to mix until it becomes nutty.
Sift the flour with the baking powder.
Mix the eggs with the sugar, add the flour and the baking powder, scrape the vanilla pod and add the seeds, the orange zest, the milk and the honey.
Butter the madeleine molds with butter.
Poach a small amount of the madeleine mixture into each mold.
Preheat oven to 210°C and bake for 5 minutes at 200°C
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Good appetite to all !
