From September 9, 2018,the Hôtel de Crillon awaits you in its historic lounges, with a magnificent view of the Place de la Concorde, for themed brunches based on the events of the year.
On the menu are still homemade viennoiseries, a wide choice of hot dishes, egg-based animations, a "terre & mer" selection, salads and other juice bars...
But as a novelty, new culinary proposals based on the holidays of the year.
On the menu
Back-to-school brunch - September 9, 2018
Kicking off with this first brunch featuring the gourmet flavors of childhood.
On the menu: gratins, truffle ham shells and burgers or cat's tongues... will take you back to childhood!
C'est l'automne - September 23, 2018
Christopher Hache, Michelin-starred Chef of the gourmet restaurant L'Ecrin will be offering his signature dish "Champignon de Paris".
As for children, they can attend an animation around autumnal flora with the hotel's florist, Djordje Varda.
Couture Brunch - October 07, 2018
The Hôtel de Crillon is one of Fashion Week's must-see spots. For its Sunday brunch, the 5-star establishment transforms its historic salons into a fashion showroom.
Thanksgiving Brunch - November 25, 2018
On the occasion of the famous Thanksgiving holiday, the hotel on Place de la Concorde, next door to the American Embassy, will be offering a buffet featuring the famous turkey and its traditional trimmings.
Christmas Brunch - December 25, 2018
Pastry Chef Pablo Gicquel will present his delicious log in the presence of Santa Claus to the delight of young and old alike.
New Year's Brunch - January 01, 2019
To usher in 2019 as it should be, there will be a lovely buffet featuring, among other things, seafood accompanied by blinis and Nordic specialties. Not forgetting the galette des rois from Pastry Chef Pablo Gicquel.
The kings and queens of the brunch will have the privilege of leaving with an exceptional gift.
Mardi-Gras - March 03, 2019
For Carnival, gourmet treats are in the spotlight.
The pastry chef will be making pancakes and crepes under your very eyes.
As for the kids, they'll be able to dress up in costumes and face paint, of course!
Easter Brunch - April 21, 2019
To celebrate Easter, we'll be serving eggs in all shapes and sizes. Whether savory or sweet, it's sure to satisfy the taste buds of even the most discerning gourmets.
Mother's Day Brunch - May 26, 2019
The Hôtel de Crillon celebrates all mothers with a cuisine that blends modernity with the great classics. Children will be able to make them lovely gifts by taking part in creative, coloring and poetry workshops.
Independence Day - July 7, 2019
Enjoy a truly American brunch featuring delicious "made in the US" dishes.
Count €145/person for the all-you-can-eat buffet, water, hot drinks, fruit juices and a glass of champagne.
Children's prices: under 4: free, 4 to 12: 55€.
And €180/person (€80/child) for Christmas Brunch and New Year's Brunch
There is a first service at 11:30 a.m. and a second service at 2:15 p.m.
Bookings by e-mail at crillon.restauration@rosewoodhotels.com or by phone on 01 44 71 15 17
Sunday brunches look set to be chic and gourmet in the salons of theHôtel de Crillon!
Location
Hôtel de Crillon
10 place Concorde
75008 Paris 8
Prices
Le brunch pour les enfants de 4 à 12 ans: €55
Le brunch de Noël et du Nouvel An pour les enfants de 4 à 12 ans: €80
Le brunch pour les adultes: €145
Le brunch de Noël et du Nouvel An pour les adultes: €180
Official website
www.rosewoodhotels.com
More information
Reservations by e-mail at crillon.restauration@rosewoodhotels.com or by telephone on 01 44 71 15 17 First service at 11:30 am - Second service at 2:15 pm.
