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Yakuza by Olivier, the Japanese table at Maison Albar Hotels Le Vendome

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Yakuza Paris, the new Japanese restaurant at Maison Albar Hôtels Le Vendome - our photos
Published by Laurent de Sortiraparis, Manon de Sortiraparis · Photos by Manon de Sortiraparis, Laurent de Sortiraparis · Published on February 12, 2023 at 11:42 a.m.
Japanese cuisine lovers, take note of this fine address! Head for Yakuza by Olivier, the restaurant at Maison Albar Hotels - Le Vendome, where you can enjoy Japanese cuisine with a Mediterranean twist. For those in a hurry, a lunch menu is available at €45, served in 45 minutes!

The promise of an unparalleled culinary voyage... Yakuza Paris, the restaurant of Maison Albar Hotels - Le Vendome, invites gourmets to discover the cuisine of chef Olivier da Costa, between Japan and the Mediterranean.

After the unprecedented success of his first collaboration at Maison Albar Hotels - Le Monumental Palace in Portugal in 2020, with Yakuza Porto, the chef returns to Paris and offers a cuisine as gourmet as ever, all in an intimate setting, with walls tinted with street art and subdued lighting, inspired by Yakuza culture and imagined by architect Fabien Roque.

Yakuza, la table japonaise du Maison Albar Hotels Le Vendome et son menu déjeuner expressYakuza, la table japonaise du Maison Albar Hotels Le Vendome et son menu déjeuner expressYakuza, la table japonaise du Maison Albar Hotels Le Vendome et son menu déjeuner expressYakuza, la table japonaise du Maison Albar Hotels Le Vendome et son menu déjeuner express

For those with no time to dawdle, at lunchtime Yakuza offers an express menu at €45, served in 45 minutes. It's the ideal way to eat quickly without compromising on quality or quantity, since the menu includes a comforting miso soup, a trio of vegetable and chicken gyozas, a chirashi that looks like a small painting, generously served with fresh, melting fish sashimi, and a hot drink, tea or coffee.

For aesthetes who wish, on the contrary, to take the time to discover the best of Japanese gastronomy, Yakuza's daring menu includes many exclusive and surprising creations, as convivial as they are refined and contemporary: sushi and sashimi prepared in a traditional or revisited way, Sakana fish tacos, Gyozas, makizushis, gunkans, tempuras and other dishes from the robata, the Japanese grill... There's something for everyone to enjoy or discover!

Yakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photos

The signature dish is Kobe Gunkan with Wagyu, foie gras, onion confit and teriyaki, for a chic, gourmet culinary experience. Three small bites that make your lunch or dinner a moment of pure gastronomy... and pure pleasure!

Yakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photos

As for desserts, you can also indulge in the Kit-Kat chocolate mousse, or the green tea fondant with sesame ice cream. It's a lovely plate of food that you'd be well-advised not to refuse, to end your meal on a high note.

Yakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photos

A menu we were able to try out... The cuisine is of incomparable finesse, the produce of unrivalled freshness, with sushi, maki and sashimi served à la minute. We were offered to discover a whole selection of dishes and plates, each as tasty as the next: Gyozas, fish tacos, lobster spring rolls, a selection of sashimis, different varieties of Gunkan makis (with a hint of caviar, please!) and Nigiris... All extremely well-balanced, with a very fine mouthfeel.

We particularly appreciate the interesting food/wine pairing. We also recommend a sake to round off the meal with dessert, Sea Food, one of the only sakes produced by a woman in Japan. A drink reminiscent of certain Sauvignons, for all lovers of fine wines... And, of course, a special mention for Kobe Gunkan with Wagyu and a touch of foie gras, melting in the mouth. A real treat for the taste buds, and the ideal dish for a successful lunch or dinner!

Yakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photosYakuza Paris, la nouvelle table japonaise du Maison Albar Hôtels Le Vendome - nos photos

Every Thursday, Friday and Saturday evening, a DJ set accompanies your dinner, for a truly festive moment! And for a more intimate moment, a private lounge is also available, accommodating up to 8 people. A great place for more professional lunches, with colleagues or customers... Or perhaps you'd prefer a more intimate setting for your family, to celebrate a special event. Either way, it's a great place to discover exceptional fusion cuisine at the table or at the counter, to be savored without moderation!

Shall we reserve a table, friends?

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Practical information

Dates and Opening Time
Starts May 4, 2022

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    7 Rue du Helder
    75009 Paris 9

    Route planner

    Accessibility info

    Prices
    Entrées: €9 - €44
    Desserts: €10 - €17
    Gunkans et Nigiris: €14 - €23
    Sushis et Sashimis: €16 - €24
    Makisushi: €18 - €54
    Menu midi en 45 minutes: €45

    Official website
    restaurantesyakuza.com

    Tags: paris 9, chaussée d antin district, Tested by the editors, The most beautiful restaurants in Paris guide, japanese restaurant guide, new guide restaurant, restaurant open august guide, paris
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    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    HOA NAM, one of the Banh Mi temples in Paris
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    HOA NAM, one of the Banh Mi temples in Paris
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    HOA NAM, one of the Banh Mi temples in Paris
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    HOA NAM, one of the Banh Mi temples in Paris
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    "Des Restes": Top chef Jean Covillault's €22 anti-gaspi ephemeral restaurant in the Marais district of Paris
    "Des Restes" is the name of this ephemeral restaurant opening to us from November 26, 2024 to March 30, 2025 in the 3ᵉ arrondissement of Paris. Dreamed up by former Top Chef candidate Jean Covillault, this restaurant offers only dishes made from ingredients you wouldn't have kept, all in an affordable €22 menu! We tell you all about it.
    Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
    Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.
    Cocoricains, finally a quality American bistro in Paris!
    At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
    Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris
    Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!
    Fugue, a fabulous bistronomic discovery that deserves every accolade
    Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
    Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
    A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey?
    Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
    At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage
    In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Le Procope: rediscover Paris' oldest café
    Do you know Procope, the oldest Café in Paris? It's undoubtedly one of the capital's finest restaurants, listed as a Monument Historique. We'll take you through its history, its menu and what's new to discover.
    Refine your search
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