B.Better, the perfect tapas bar for a veggie aperitif

Attention vegetarians, flexitarians and other vegans! Head for B.Better, a restaurant in the 4th arrondissement of Paris, where you'll discover a menu as gourmet as it is healthy, designed for lovers of plant-based cuisine. We've tried it, and we'll tell you all about it!

B.Better is THE perfect bar for a veggie aperitif or a 100% plant-based lunch! Nestled in the heart of Paris's 4th arrondissement, just a stone's throw from the Sully-Morland metro station, B.Better offers tasty, gourmet cuisine, 100% healthy and plant-based, for a light lunch or dinner with family or friends. There's also a grocery store stocked with natural and eco-responsible products (wines, coffees, accessories...), as well as a coffee shop, where you can savour the best of coffee!

Let's talk about coffee: the coffees offered by B.Better all come from local roasters, with top-quality products from Brazil and Colombia. A coffee with a unique bitterness and a rare finesse, to be discovered by all coffee lovers. Otherwise, on the menu, a selection of hot tapas for all lovers of plant-based cuisine: Quesadillas and guacamole, eggplant caviar smoked with Kokkomado, a Japanese barbecue, mushroom skewers, zucchini fritters, mushroom-based veggie burger, fauxmages and veganaise... Something for every palate, from vegetarians to vegans to flexitarians!

As for drinks, in addition to coffee, you can also opt for a succulent coconut milk cappuccino, and for something more festive, a superb homemade iced tea or a cocktail/mocktail depending on product arrivals. Another distinctive feature of the store is its decor, which is entirely in keeping with an eco-responsible approach: seaweed-based paint recycled by Algo, natural magnetic slate paint, a bar lined with cornflower blossoms, paintings by vegan influencers created by the manager's mom, Erika, glasses made from the asses of wine bottles recycled by Rebottled... So many little details that make all the difference.

A kitchen that we naturally tried out. Over and above the excellent value for money, the cuisine is prodigiously refined, and the simplicity of the dishes surprising. Special mention must go to the smoked eggplant caviar, with its surprisingly explosive taste. We also really enjoyed the burger, which ended up being quite light for this type of product, and of course the quesadillas and their tomato concassé, which tastes just like tomatoes. And to finish on a sweet note, we were delighted by the two desserts of the day, a vegan chocolate fondant and roasted plums with cereals.

In short, a lovely, quiet address to discover for all lovers of plant-based cuisine!

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This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.