Thierry Marx opens his new affordable Bouillon in Saint Ouen: Le Bouillon du Coq

Thierry Marx's new restaurant is sure to delight wallet-conscious gourmets. Located in Saint-Ouen, bouillon du Coq will open on July 11, 2024. Its ambition is to offer quality cuisine at affordable prices. This is excellent news for lovers of good food, who will be able to enjoy traditional dishes revisited without breaking the bank.

Here's what you need to know about this new venue:

An institution in the making: Thierry Marx 's Bouillon du Coq will be housed in the former Coq building at the Maison blanche, a culinary institution that dates back over a century.

Delicious dishes at affordable prices: Thierry Marx is determined to keep prices affordable for his customers. Classic dishes such as mayo eggs, onion soup and poulet fermier-gratin dauphinois can be enjoyed without breaking the bank. Menu prices will average around 15 euros. On Instagram, the chef has already unveiled a menu featuring Tomate Cœur de Bœuf, vinaigrette + Saucisse au couteau, purée de pommes de terre + Crème brûlée at €15.60!

A training project: There is also talk of setting up a training facility in or near the future restaurant.

This historic, fully renovated restaurant is ideally located in a rapidly expanding residential and service district, just a stone's throw from Mairie and line 14.

We're promised conviviality and authenticity, all at an affordable price. The setting promises to be warm and inviting, spread over two floors and complemented by a terrace to make the most of the fine weather. What's more, on the occasion of the Paris 2024 Olympic Games, the spot will welcome visitors, while Saint Ouen will host the Brazilian Delegation.

The opening of this bouillon in Saint-Ouen marks a turning point in Thierry Marx's career. He promises to offer a gourmet culinary experience for all. In any case, it will be an opportunity to enjoy tasty, affordable dishes in a place steeped in history.

Committed to the accessibility of gastronomy, Thierry Marx affirms his desire to preserve a Parisian tradition of affordable bouillons. The exterior of Le Coq de la Maison Blanche will be preserved, and a tarpaulin announcing the start of the project will soon be installed on the site.

In the run-up to July, you can treat yourself to Petit Bouillon Versailles, or discover or rediscover Thierry Marx 's cuisine in his other restaurants. Head to Madame Brasserie for a beautiful view of the capital from the top of the Eiffel Tower, or to Onor, his first restaurant to combine high gastronomy and solidarity.

• To be read
• Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
• Petit Bouillon Versailles, the affordable bouillon just 2 steps from the Château de Versailles, takes shape
• Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower is open