For meat lovers of all kinds, the return of summer also means the return of long lunches on the terrace, during which fine cuts of meat , cooked to perfection , parade across the table. Oven-baked shoulder of lamb, roast beef or pork, grilled entrecôte, skirt steak with shallots, ribs dipped in barbecue sauce, oxtail burger for the more adventurous...
These are all fine cuts, served with your feet under the table and devoured in a flash - with a rattle of pleasure! Now, we're not saying that meat products are indispensable to a good meal, but from time to time, and in a sensible way, a good piece of beef is good wherever it goes!
To find THE right address to satisfy your irrepressible craving for good meat, follow the guide! We've put together a list of the best meat restaurants in Paris, designed for lovers of fine cuts of meat, to be enjoyed on the terrace as soon as possible!
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris. [Read more]
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share. [Read more]
Biondi, authentic Argentine cuisine by chef Fernando de Tomaso
Biondi invites you to discover the tasty Argentine dishes created by chef Fernando de Tomaso. A change of scenery at an affordable price! [Read more]
Club Cochon, bistrot canaille in the Passage des Panoramas
As its name suggests, Club Cochon is aimed at pork lovers, and offers pork in all its forms, including pork sandwiches for lunch. [Read more]
Brasserie Riviera, wood-fired restaurant
Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce. [Read more]
Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles
New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district. [Read more]
Carni, the tasty meat restaurant in the 9th arrondissement - our photos
Meat lovers, here's a great restaurant for you! Carni is the place to go for all meat lovers in the 9th arrondissement, with meat cooked on the barbecue or at low temperature. We've tried it and we'll tell you all about it! [Read more]
Lombem, the wood-grilled meat restaurant in Paris
Dear carnivores, head for the 2nd arrondissement of Paris to discover Lombem, a new restaurant specializing in wood-grilled meats. [Read more]
The best meat restaurants in Paris
Looking for a good meat restaurant in Paris? Awaken the carnivore in you with these great places to eat meat! [Read more]
So, which address will your meat-loving heart fall for?
The best meat restaurants in Paris
