You didn't feel like eating before your train left, and now you're left with a growling stomach? Or maybe you've got several hours to kill before your next departure from Gare Saint-Lazare, and you're urgently looking for a restaurant in the vicinity of the station to treat you? Or perhaps you live right next to the station and are looking for a good meal?
Either way, we've got just what you're looking for. So take a look below at the best restaurants in the Gare Saint-Lazare area, in the capital's 8th arrondissement. To put your mind at rest, none of these addresses is more than a 15-minute walk from the station. Practical, isn't it?
So, what's it going to be today? Japanese ramen or French cuisine? Cocktails on the go or responsible seasonal cuisine? Israeli street food or Argentinian street food? Vegan restaurant or cuisine de la Botte? Take a look at these restaurants in the Gare Saint-Lazare area, and you'll be sure to enjoy a stress-free meal!
L'Evadé, chef Rémi Poulain's bistronomic address in SoPi
Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé. [Read more]
Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris
Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Argile, raw bistronomy by chef Romain Lamon
Chef Romain Lamon is back with a new address, Argile, all about simplicity. [Read more]
Haton-nous, quiches signed by a MOF
MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche. [Read more]
Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty
From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors. [Read more]
Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.
The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau. [Read more]
Hasard, a French bistro where you can eat, drink and... scratch
A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard! [Read more]
Rosata, the Italian sandwich shop for unique, gourmet focaccias in Saint-Lazare
To enjoy Italian cuisine on the go, head for Rosata, a stone's throw from the Gare Saint-Lazare station, with its deliciously soft focaccias that you can fill to your heart's content! [Read more]
OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling. [Read more]
Pristine, an exciting bistronomic restaurant that embraces its love of plants
The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable. [Read more]
Kuna, Indian street-food naan
If you're a naan fan, you've come to the right place: Kuna, the restaurant that makes naan into a sandwich, just a stone's throw from Pigalle. [Read more]
Pin-Pan, Argentinian competition sandwiches
When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches. [Read more]
Adraba, the restaurant that gives Levantine cuisine a new lease on life
The umpteenth new Levantine restaurant in Paris, Adraba stands out from its peers for its sincere approach and flamboyant execution. [Read more]
Zinzin, Gargouille's little brother in a naughty Mediterranean sandwich version
Following in the footsteps of its big sister, Gargouille, Zinzin offers Mediterranean dishes in a saucy sandwich version. [Read more]
Choukran, couscous and Moroccan sandwiches by Abdel Alaoui
Abdel Alaoui opens the Choukran restaurant in the 9th arrondissement. On the menu: couscous, chakchouka and Moroccan sandwiches. [Read more]
Mistinguett, the Casino de Paris restaurant and its breathtaking Années Folles decor
Nestled on the second floor of the Casino de Paris, the bistronomic Minstinguett restaurant with its Années Folles decor is breathtakingly beautiful. [Read more]
Cèna, David Lanher and Hideki Nakamura's refined restaurant a stone's throw from Parc Monceau
A true table d'auteur, Cèna is David Lanher's intimate setting, as the crow flies from Parc Monceau. Chef Hideki Nakamura's menu is both moving and stirring. [Read more]
Martin Simolka wakes up Rivages, the bistronomic restaurant at Scribe Paris Opéra
Rivages, the sublime, luminous and cosy restaurant of the Sofitel Le Scribe Paris Opéra, welcomes two new talents to delight us: Martin Simolka and Roberto Catalano for a unique bistronomic and mixological experience. We invite you to join us day or night for a delicious moment with your partner, friends or colleagues. [Read more]
Tribunali, large pizzas and plump panuozzi by Gennaro Nasti
Gennaro Nasti is unstoppable as he opens Tribunali in the Batignolles district. On the menu, authentic Italian street-food, pizza a rot e carrett' on the one hand, panuozzi on the other. [Read more]
Le Cyrano, affordable, comforting bistronomy in a historic setting
Whether for its fabulous historic Art Nouveau decor or its affordable bistro fare, there's a good reason to visit Le Cyrano, just a stone's throw from Place de Clichy. [Read more]
Culottée, café-cantine in Miromesnil and weekend brunch
Café-cantine Culottée has set up shop in the Miromesnil district, offering pastries and affordable lunch menus. And on weekends, it's brunch! [Read more]
Wrap'n Roll Sushi, the Japanese restaurant for generous, unusual and truly affordable rolls
Wrap'n Roll Sushi is THE Japanese restaurant on the Saint-Lazare side of Paris, offering a host of unusual and affordable maki rolls. [Read more]
Le Shack, a majestic restaurant-cocktail bar in the former Calmann-Levy printing works
Part restaurant, part cocktail bar, part coworking space and part wellness address, Le Shack is a one-of-a-kind venue housed in the former Calmann-Levy printing works. Chef Albane Auvray's vegetal, seasonal, local and eco-friendly cuisine is sure to win over those who cross her path. [Read more]
Kibo No Ki, the Japanese ramen and pokebowl restaurant where you try on kimonos
Kibo No Ki is a good Japanese restaurant a stone's throw from the Madeleine in the 9th arrondissement, offering delicious ramen and poke bowls, as well as the opportunity to try on kimonos at the end of the meal. If you're looking to treat yourself and spend an original moment, here's a spot that's sure to win you over. [Read more]
Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting
The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021. [Read more]
Spezia Piadina & Co, the piadina restaurant in Paris's 8th arrondissement
Attention piadine lovers! Spezia Piadina & Co is waiting to welcome you to the heart of Paris's 8th arrondissement, where you can discover its fine Italian cuisine. A culinary specialty straight from Emilia-Romagna, somewhere between a sandwich and a pizza (to try and sum it up...), which should quickly conquer the hearts of Parisians! [Read more]
Kokuban: the restaurant shining a light on the Japanese gastronomy’s richness in Paris
Otsumami, ramen, noodles and Japanese specialty fans, head to Kokuban! Already set in Paris 9th and 8th arrondissements, this delicious brand aims at making you to travel to the Country of the Rising Sun, thanks to the Japanese flavors we love. Let us walk you through! [Read more]
Bleu Bao, the Bao Family's Chinese restaurant in SoPi
The Bao Family welcomes a new baby, Bleu Bao, which also celebrates Chinese cuisine, and in particular dim sum! [Read more]
The Bar-Café Restaurant of the Hilton Opera and its historical setting
Do you know the Grand Salon of the Hilton Opera next to the Gare Saint-Lazare? Under this sublime historical glass roof where gilding, frescoes and crystal chandeliers await you, you can sit down all day long to enjoy breakfast, exotic dishes or even custom-made cocktails. [Read more]
CoCo, the magnificent restaurant at the Opéra Garnier
CoCo, here is the name of this wonderful restaurant set within the Opéra Garnier. Imagine: a restaurant featuring curved shapes, lush vegetation, cozy alcoves and great terrace, the whole within an iconic landmark in Paris. [Read more]
Anona, Thibaut Spiwack's gourmet restaurant in Les Batignolles
Anona is the restaurant opened last year by chef Thibaut Spiwack in the Batignolles district. A gastronomic, responsible and sustainable restaurant in the heart of Paris's 17th arrondissement. [Read more]
Le Patio Opéra, impeccable Corsican-Italian cuisine on a private green patio
Private, green and gourmet, the Patio Opéra bends over backwards to seduce its guests. Enjoy impeccable Italian and Corsican-inspired cuisine in a timeless setting far from the hustle and bustle of the city. [Read more]
Dizen, the delicious Israeli street-food counter in Pigalle
At Dizen, we're discovering a flagship dish of Israeli street-food: sabich! A sandwich in pita bread, filled with wonders. In fact, it's the only dish on the counter's menu! [Read more]
Brutus, the creperie of Batignolles
Bringing a fresh and innovative wind to the world of creperie: this is the ambition set by Maxence, Charles and Vincent, the three young Parisians of Breton and Norman origins who are behind Brutus, the excellent creperie in the Batignolles district of Paris. [Read more]
Le Percolateur, comforting bistronomy in Saint-Lazare
Today, we're taking you to Le Percolateur, a bistronomic restaurant on the Saint-Lazare side of Paris, where you can savor seasonal dishes that are well thought-out and quickly devoured! [Read more]
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