6 new must-try restaurants in Paris in November

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Published on October 28, 2024 at 10:08 a.m.
Discover our 6 new must-try restaurants in Paris this November!

Autumn is now firmly established in the capital. The colorful leaves are falling from the trees and littering the sidewalks, the warm coats have been taken out of the closets, children are jumping into puddles, and in restaurants, seasonal produce is making a comeback.

Forget tomatoes and peppers, and make way for squash of all shapes and sizes, Jerusalem artichokes, forest-picked mushrooms and cabbages of all kinds! But autumn also marks the return of game, the season of hunting, of soul-warming cheese, and of comforting dishes .

Let's discover our 6 new restaurants, tested and approved by us. Whether you're into African cuisine (you can't believe we won't be seeing the sun again for a while, can you?) or saucy street-food, sharing plates with a glass of natural wine or traditional Chinese dishes, you're bound to find something to your liking in this selection of favorites!

6 new must-try restaurants in Paris in November:

Red Katz - Nouilles sautées légumes oeufRed Katz - Nouilles sautées légumes oeufRed Katz - Nouilles sautées légumes oeufRed Katz - Nouilles sautées légumes oeuf Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting. [Read more]

Aldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'Andaliman Aldehyde, gastronomic cuisine with a strong Tunisian flavour by chef Youssef Marzouk
What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia. [Read more]

Kuti - Masa agneau effilochéKuti - Masa agneau effilochéKuti - Masa agneau effilochéKuti - Masa agneau effiloché Kuti, a free and generous pan-African restaurant in Strasbourg Saint-Denis
From Ghana to Nigeria to Senegal, Kuti unveils his pan-African cuisine at Strasbourg Saint-Denis, and it's a real treat. [Read more]

Le Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleure Le Comptoir de la Traboule, bistronomic highlights and intoxicating vintages
Just a stone's throw from the Champ-de-Mars and the Eiffel Tower, Comptoir de la Traboule whirls up hearty bistronomic dishes and intoxicating cuvées. [Read more]

Stock - DécorationStock - DécorationStock - DécorationStock - Décoration Stock, a 70's-style bistro on the Bourse
With its 70s-style decor and two-faceted menu - one street-food, the other bistronomic - Stock is a sassy, affordable address in the Bourse district. [Read more]

Restaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribiche Dame, great dishes to share in a seventies decor by the super Bonhomme team
The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable. [Read more]

Enjoy your discoveries!

Practical information

Dates and Opening Time
From November 1, 2024 to November 30, 2024

× Approximate opening times: to confirm opening times, please contact the establishment.
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