Philippe Conticini reopens his Gâteaux d’Emotions bakery-pastry store in Paris 16th arrondissement

Gâteau d'Emotions is the first 'Boulangerie' of the chef who unveils a beautiful range of breads and pastries in addition to the delicious pastries we love.

Notice to lovers of Philippe Conticini 's pastries and delicacies! Located in the Passy district , this spot unveils Philippe Conticini's first bakery offering.

For this address, which is more spacious, the chef has joined forces with the talented baker Sébastien Crouzat. Together, they have created a beautiful range of breads and pastries. Here are the delicious natural sourdough breads made with the good flour of Moulins d'Antoine. We love the Tourte de Margerides, a round bread made of 100% rye and the delicious hazelnut-raisin and cheese breads.

We also discover cookies and cookies, sugar pies and seasonal galettes . We love the delicious chocolate bread (well the chef says chocolatine but we'll close our eyes!). A puff pastry not too much raised to keep a good softness and crispy streaks, we love it.

On the spot, we also discover the famous Roulés of Philippe, cakes of Japanese inspiration hyper light and soft. Be careful, to taste them is to become addicted to them.

But of course, the chef's pastries are also part of the show.

Each pastry is designed to bring special emotions, and it must be said that the chef has expertise behind him. Now 56 years old, he has been cooking since he was a child thanks to his parents who were restaurateurs. This allowed him to touch everything and at the age of 17, he began his apprenticeship in a two-star restaurant. He then accumulated successes and innovations.

We owe him the verrines, the Nutella desserts and the classics revisited with less butter, which he made for the restaurants in which he worked and for La Pâtisserie des Rêves, which he launched in 2009 before breaking away in 2016.

Since 2017, the Chef has embarked on a new adventure: Gâteaux d'Emotions. After this new address on rue de l'Annonciation, a 3rd one is expected on the Muette side. So there are still a lot of delights to come.