Cinnamon rolls, also called cinnamon rolls or kanelbulle, are a tasty and very popular Nordic pastry. In this article, we invite you to discover the top addresses where you can enjoy these cinnamon delights in Paris. This article is regularly updated, so don't hesitate to come back to discover the latest news!
Kanelbulle, a Scandinavian pastry : Originally from Scandinavia, the kanelbulle is a pastry made of sweetened dough, filled with cinnamon and sugar. Its soft texture and bewitching aroma make it a must for cinnamon and pastry lovers.
Cinnamon rolls, an international success: Cinnamon rolls are appreciated in many countries, thanks to their unique flavor and their greedy aspect. Some places are even famous beyond their borders, like Café Husaren in Gothenburg, Sweden. However, it is also possible to enjoy these spicy brioche buns in Paris all year round.
The best addresses in Paris: To enjoy cinnamon rolls in Paris, several addresses stand out for the quality of their pastries and their know-how. These establishments offer tasty and generous cinnamon rolls, which will delight gourmets in search of this Nordic pastry. See our detailed list of the best places to enjoy a cinnamon roll in Paris.
A pastry for the end of year celebrations: Cinnamon rolls are particularly appreciated during the end of year celebrations, where their spicy fragrance reminds us of Christmas. As this time of year approaches, Parisian pastry shops and bakeries often offer limited edition cinnamon rolls, to the delight of lovers of this pastry.
Cinnamon rollsare a delicious and comforting Nordic pastry. In Paris, several addresses offer to savor this cinnamon flavored delicacy. Don't hesitate to discover our selection of the best addresses and to come back regularly to be informed of the latest news about cinnamon rolls in Paris.
Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread
In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread. [Read more]
La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love
MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey. [Read more]
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it! [Read more]
Léonie Bakery, the neighborhood bakery that livens up the Batignolles
Boulangerie Léonie is going to be the talk of the town. Installed since 2013 in the Batignolles neighborhood, this neighborhood bakery was taken over at the end of 2019 by a lover of good things, concerned about the quality of ingredients. And the bet is winning, with a beautiful display of breads, pastries and pastries, which the residents and restaurants of the neighborhood love. [Read more]
Svenska Affären: the flagship pastries of the 100% Swedish delicatessen in Paris
To travel to Scandinavia without even leaving the capital, head to Svenska Affären! Nestled in the 17th arrondissement, this charming Swedish delicatessen offers many local gourmet products, including delicious traditional pastries. Follow us there! [Read more]
Mamiche opens a second bakery in Paris
Great news for bread lovers: Mamiche has opened a second bakery in the 10th arrondissement! [Read more]
