Di Como is one of those small, confidential addresses that you like to keep to yourself. A few blocks from the Musée d'Orsay, this Italian trattoria has its regulars, who are even more numerous since the arrival of the new chef, Luca Manco.
Since March 2015, this young 30-year-old chef, originally from Potenza, has traveled from Rome to Naples, passing through Barcelona, Manhattan and Vancouver... To finally land in Paris in 2011 where he is considered one of the best pizza chefs. At Di Como, he wants you to taste a simple but refined, generous cuisine inspired by his grandmother's dishes. To do so, he carefully selects his products, 100% Italian.
On the menu, typical Italian dishes concocted from the best products of the boot. To begin with, don't miss the famous burrata with truffles or bottarga or the assortment of antipasti. Then, a large choice of pasta with linguine with bottarga, risotto with scampi, pappardelle with speck and porcini mushrooms and spaghetti with garlic and olive oil, chili and parsley. But also veal cutlets with porcini mushrooms, lemon or white wine. Not to mention the pizzas that it would be a shame not to try given the chef's reputation! If you still have room for dessert, let yourself be tempted bya cheese tasting plate, tiramisu, or homemade profiteroles.
Themed tasting eveningsare also offered once a month, based on a specific region. Head for Puglia, Sardinia, Tuscany... for a gustatory journey with food and wine pairings.
The 65 € tasting menu includes 2 starters, 2 main courses and a dessert.
Count 19,50€ for the lunch menu with a starter and a main course OR a main course and a dessert.
And 45/60 euros on average for the à la carte menu.
A small, intimate and confidential address where it is good to eat good, generous and refined cuisine, as the Mamma likes to do in Italy.
Practical information
Di Como
16, rue du Bac - 75007 Paris
01 42 60 37 74
The restaurant is open from Monday to Saturday from 12 to 2.30 pm and from 7 to 10.30 pm
Location
Di Como
16 Rue du Bac
75007 Paris 7
Access
M° Solférino
Prices
Menu déjeuner: €19.5
A la carte: €45 - €60
Menu dégustation: €65
