A staple of French cuisine, the galette bretonne, also known as the buckwheat galette or galette de sarrasin, is, as its name suggests, originally from Brittany. Unlike the crêpe de froment, made from wheat flour, the galette bretonne is made from a dough of buckwheat flour, water and salt. It is then rolled out into a thin pancake on a hot griddle, commonly known as a bilig.
Then it's time to get creative, as just about every imaginable ingredient can be slipped into a buckwheat pancake, whether it's ham, egg and cheese for a complete pancake; andouille de Guémené and candied onions for the more adventurous; or roasted apples and camembert for those with a sweet-and-sour taste.
And for dessert, buckwheat galettes can be enjoyed in a sweet version, topped with a drizzle of lemon, a few grains of sugar, spread, or roasted pears, salted butter caramel and chantilly for real gourmands. Just one galette and so many ways to enjoy it!
A simple, comfortingfamily dish, galettes can be enjoyed in Paris' s many crêperies , so if you're craving Breton galettes, don't delay in discovering our top addresses for devouring them in the capital. All accompanied by a bowl of cider, of course!
Galetezen: homemade Breton street food made with love in the 9th arrondissement
How about transforming the traditional galettes bretonnes into an Armorican fast-food restaurant, with a twist? Between the Gare du Nord and the Opéra Garnier, Galetezen delights with homemade recipes and wild parties. [Read more]
Maison Bretonne, the authentic Breton crêperie in Saint-Paul
For a real Breton galette, made with organic ingredients, head for Maison Bretonne in Saint-Paul. [Read more]
Galette Café, oysters, crepes and Breton galettes in Saint-Germain-des-Prés
For a seaside break... in the heart of Saint-Germain-des-Prés, head for Galette Café. On the menu: oysters, Breton galettes and wheat crêpes, all washed down with cider, of course. [Read more]
Tanguy, the authentic crêperie in the 10th arrondissement
Head to the 10th arrondissement to (re)discover Tanguy, a crêperie serving traditional Breton crepes, both fine and crispy! It's a safe bet for enjoying good quality products, with crêpes made according to the rules of the art. [Read more]
Buckwheat, the gourmet crêperie at Hôtel Normandy Le Chantier
Calling all pancake lovers! Head for Buckwheat, a restaurant located in the Hôtel Normandy Le Chantier, offering a tasty menu with a West Coast flavour! Wheat or buckwheat pancakes... Take your pick! [Read more]
Breizh café Batignolles: the crêperie of western Paris
If you're a lover of crêpes and galettes, don't miss out on the Breizh Café Batignolles! Nestled in the 17th arrondissement of Paris, this crêperie-épicerie fine will tantalize your taste buds with recipes that are not only tasty, but also original. [Read more]
Breizh Café at Canal Saint-Martin
For lovers of galettes of all kinds, a Breizh Café will be opening on the Canal Saint-Martin in June 2021! [Read more]
Brutus, the creperie of Batignolles
Bringing a fresh and innovative wind to the world of creperie: this is the ambition set by Maxence, Charles and Vincent, the three young Parisians of Breton and Norman origins who are behind Brutus, the excellent creperie in the Batignolles district of Paris. [Read more]
A Breizh Café in the heart of Paul Bert Village
Breizh Café welcomes you in the 11th district of Paris, Village Paul Bert. You can enjoy 100% buckwheat pancakes with Bordier butter and a fine selection of exceptional ciders. [Read more]
Creperie BléNoir Auguste in Beaubourg
Auguste is the name of the latest crêperie opened by BléNoir in Paris in the Beaubourg district. Just a step away from the Pompidou Center and the Stravinsky fountain, we go to enjoy good pancakes in a beautiful modern and trendy setting. [Read more]
Breizh Café lands in Montorgueil
Brittany finds its place in the trendy Montorgueil district with the opening of a new Breizh Café address in the capital! Japanese-style crepes, a cider cellar and sakés in the grandest of settings. [Read more]
The Breton canteen, a colorful creperie of the 19th century
In the Ourcq district, one block above the canal, La Cantine Bretonne has been distilling the smell of golden crepes, both savory and sweet, since May 2018. Notice to lovers of gourmet dishes and wide open spaces! [Read more]
Where to eat a good crêpe in Paris? Our crêperie addresses
Discover the best creperies in Paris where you can enjoy sweet and savoury crepes without a guilty conscience! [Read more]
And what if, to change from wine and beer, we were to toast with cider? Head to the cider bars in Paris! [Read more]
To you, delicious Breton galettes!
Where to eat a good crêpe in Paris? Our crêperie addresses
Where to drink cider in Paris? Our favorite places
