Mido Paris, the nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

In the heart of theInterContinental Paris Champs-Élysées Etoile, a stone's throw from the Champs-Elysées, the La Môme group - which has been operating on the Côte d'Azur for the past decade - is bringing its nikkei concept to Paris, with the opening of a new restaurant, Mido Paris, in September.

Founded by two brothers from Lyon, Ugo and Antoine, the group has made a name for itself with the opening of several establishments in Cannes, Saint-Tropez and Monaco, including the famous Mido, and is now tackling another big project: importing its nikkei restaurant to Paris, where addresses of this kind already exist.

Head to theInterContinental Paris Champs-Élysées Etoile for a meeting between two gastronomies that are so far apart, yet so complementary: Japanese and Peruvian cuisine , drawing on techniques here, dishes there and flavors, to arrive at the fusion cuisine that is Nikkei cuisine.

Whether inside in velvet, sea-green marble and brass fixtures... or out on the sunny terrace, Mido Paris unveils a world-focused menu, between land and sea, created by chef Christopher Brugnaux. The idea is to start with a quality product such as otoro, tuna ventresca or wagyu beef, and work it in different ways according to the season. Raw in nakaochi-style tartare, in tiradito or ceviche, or barbecued over vegetable charcoal and cherry wood.

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Sushi, sashimi, nigiri, gunkan, maki and rolls are all part of the festivities, for a farandole of flavours and colors, just like in the glasses where original, made-to-measure cocktails swim, like the Coco Pandan cocktail made with rum, vanilla liqueur, coconut milk syrup, yuzu, pineapple, cardamom and homemade pandan, or the Roku Smash cocktail made with gin, lemon, edamame syrup infused with green tea and fresh basil!

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