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Méert and its divine waffles set up shop in Haut-Marais

Méert opens a brand-new patisserie-boutique in Paris where you can enjoy its divine and iconic Madagascar vanilla waffles, as well as many other sweets from the famous Lille-based company.
Hoa Cà Phê, le Coffee Shop Vietnamin du 11e à Paris -  A7C5559Hoa Cà Phê, le Coffee Shop Vietnamin du 11e à Paris -  A7C5559Hoa Cà Phê, le Coffee Shop Vietnamin du 11e à Paris -  A7C5559Hoa Cà Phê, le Coffee Shop Vietnamin du 11e à Paris -  A7C5559

Hoa Cà Phê: the Vietnamese coffee shop with original vegetarian banh mi

We'll take you on a tour of Hoa Cà Phê, the friendly new Vietnamese coffee shop in the 11ᵉ arrondissement of Paris offering good Vietnamese coffee, revisited sweets and original banh mi, many of them vegetarian.
La Boulangerie Méditerranéenne à Montrouge - DSC 1325La Boulangerie Méditerranéenne à Montrouge - DSC 1325La Boulangerie Méditerranéenne à Montrouge - DSC 1325La Boulangerie Méditerranéenne à Montrouge - DSC 1325

La Boulangerie Méditerranéenne, the sunny neighborhood address in Montrouge (92)

Just a stone's throw from the Mairie de Montrouge metro station, a sunny, gourmet neighborhood address awaits gourmets: the boulangerie méditerranéenne. This spot, with its tea room and terrace, brings a touch of dolce Vita to the Hauts-de-Seine region, with classics made according to the rules of the art and original creations that evolve with the seasons.
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The Pulitzer brunch, a gourmet menu for a family lunch every weekend

Every Sunday, the Pulitzer, a chic hotel in the Gare Saint-Lazare district, hosts its weekend brunch. What's on the menu? Produce straight from Spain and truly generous dishes.
Le lobster brunch du château d'Hardricourt dans les Yvelines -  A7C5357 2Le lobster brunch du château d'Hardricourt dans les Yvelines -  A7C5357 2Le lobster brunch du château d'Hardricourt dans les Yvelines -  A7C5357 2Le lobster brunch du château d'Hardricourt dans les Yvelines -  A7C5357 2

Royal all-you-can-eat lobster brunch at Château d'Hardricourt in Yvelines, France

The Château d'Hardricourt, in the Yvelines department, unveils its lobster brunch every Sunday. How about an all-you-can-eat brunch with lobster and champagne, all in the château's magnificent garden?
Oma - All Day Food - BrunchOma - All Day Food - BrunchOma - All Day Food - BrunchOma - All Day Food - Brunch

Oma - All Day Food, like brunch at any time of day

At Oma - All Day Food, it's all in the name: the chance to eat sweet and savoury treats at any time of day!
Brunch La Datcha - Brunch completBrunch La Datcha - Brunch completBrunch La Datcha - Brunch completBrunch La Datcha - Brunch complet

La Datcha brunch, crisp pastries and comfort food

On Saturday and Sunday, La Datcha offers a full brunch featuring crisp morning pastries by pastry chef Anthony Nguyen and comforting dishes by Ukrainian chef Maksym Zorin.
Nèulo Pâtisserie,le Paradis du flan par Pierre Jean Quinonero -  tableNèulo Pâtisserie,le Paradis du flan par Pierre Jean Quinonero -  tableNèulo Pâtisserie,le Paradis du flan par Pierre Jean Quinonero -  tableNèulo Pâtisserie,le Paradis du flan par Pierre Jean Quinonero -  table

Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero

Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry.
Le Café Maa de l'Institut finlandais, nos photos - IMG 4991Le Café Maa de l'Institut finlandais, nos photos - IMG 4991Le Café Maa de l'Institut finlandais, nos photos - IMG 4991Le Café Maa de l'Institut finlandais, nos photos - IMG 4991

Café Maa: Finnish gastronomy in the heart of Paris

Do you know Café Maa? Nestled on the first floor of the Institut Finlandais, in the heart of Paris's 5th arrondissement, this ultra-gourmand, convivial venue puts Finnish cuisine in the spotlight with traditional Nordic recipes revisited by chef Alexandra Marschan-Claude.
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Enchanted Tea Time at the Bristol Paris by Yu Tanaka

Fancy an exceptional afternoon tea in a magical setting? Head for the Bristol Paris, which offers a refined afternoon tea, imagined by Pastry Chef Yu Tanaka, in the magical setting of the Jardin Français on sunny days, and the Café Antonia to curl up in the warmth on other days.
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