INSOLITE: Eat in a gondola at the Hotel Pullman Paris Bercy!

Published by Communiqué Sponsorisé · Published on December 4, 2024 at 02:37 p.m.
For the festive season, Hôtel Pullman Paris-Bercy is transforming its Ariette restaurant into a unique winter cocoon. From December 2 to January 4, an authentic gondola will be installed in the center of the restaurant to offer you a unique and convivial culinary experience, right in the heart of Paris!

Available by reservation, this cosy gondola offers an exclusive gourmet and festive interlude for groups of 2 to 4 people, every day from 9am to 11.30pm. Whether you're looking for an à la carte lunch or dinner, a comforting aperitif or a sweet tea time, this unusual installation will satisfy all your desires.

A gourmet experience to suit all tastes!

Pullman Bercy invites you to savor seasonal dishes from the Ariette restaurant. Agnolotti stuffed with parsnips and salsify, burnt lemon gel; Normandy beef, buckwheat broccoli tempura, buckwheat mousseline with vegetable charcoal; Normandy scallops au gratin with café de malt; quinoa risotto, Pontoise cabbage mousseline or Burgundy autumn truffle risotto with black brie.

For a sweet moment, Tea time will feature a chocolate fondue, to be enjoyed with bugnes, churros or marshmallows, priced at 17€. Urban après-ski fans can enjoy a mountain aperitif with homemade mulled wine and tasty French mountain charcuterie.

Whether you're celebrating the holidays, sharing an original moment with friends and family, or simply warming up on long winter evenings, this ephemeral gondola offers an experience not to be missed.

Don't delay, reserve your moment suspended in this unique atmosphere in the heart of Paris!

Practical information

Dates and Opening Time
From December 3, 2024 to January 5, 2025

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    1 Rue de Libourne
    75012 Paris 12

    Route planner

    Accessibility info

    Access
    Metro 14: Cour St Emilion

    Instagram page
    @pullmanbercy

    Booking
    www.thefork.fr

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