French restaurants in Paris, traditional or modern, our best addresses

Published by Manon de Sortiraparis, La Rédac, Julie de Sortiraparis · Photos by Manon de Sortiraparis · Published on March 19, 2024 at 12:43 p.m.
For real French cuisine, whether traditional or modernized, here are the best addresses for French restaurants in Paris!

Traditional French cuisine is emulated the world over, whether we envy it or find it repulsive - yes, the French eat frogs' legs and snails in parsley, so what! When they come to Paris, most tourists have only one thing in mind: to taste the greatest classics of French cuisine and make up their own minds - spoiler: it's all delicious! As for Parisians, they're not the last to appreciate eating authentic dishes, to honor traditions or to recall childhood memories buried in their gourmet memories.

Beef bourguignon, blanquette de veau, pot-au-feu, coq-au-vin, shepherd's pie, sauerkraut, onion soup, cassoulet, steak tartare, and to get the meal off to a good start, a good dozenoysters, leek vinaigrette or a nice slice of foie gras or pâté en croûte. Not forgetting the great classics of French pastry: Saint-Honoré, Paris-Brest, mille-feuilles, crème brulée, île flottante, profiteroles and other macaroons, to finish on a sweet note... There's no doubt about it, French cuisine has more than one trick up its sleeve to delight us, always with great generosity.

But be warned: not all traditional French restaurants in Paris are created equal, and many addresses in the tourist districts are real eye-catchers! So, to make sure you find the perfect French restaurant in Paris where you'll get your money's worth, a fine table that pays homage to the greatest classics of French cuisine in a convivial atmosphere, we're unveiling our top French addresses in Paris.

Not to mention the fact that French cuisine has been on the move for years in Paris restaurants, and many of the capital's chefs, both young and experienced, are delivering their own vision of French gastronomy, modernized, revisited and freed from the weight of years and traditions.

So, whether you prefer traditional French restaurants or modernized French cuisine, you're sure to find what you're looking for in these tried-and-tested addresses! Here are the best French restaurants in Paris!

Traditional and modern French restaurants in Paris:

Sphère restaurant Paris 8e - chef Tetsuya YoshidaSphère restaurant Paris 8e - chef Tetsuya YoshidaSphère restaurant Paris 8e - chef Tetsuya YoshidaSphère restaurant Paris 8e - chef Tetsuya Yoshida Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please. [Read more]

Colère, Eloi SpinnerColère, Eloi SpinnerColère, Eloi SpinnerColère, Eloi Spinner Eloi Spinnler, the star chef of social networks, finally opens his second restaurant Colère
Chef Eloi Spinnler, star of the social networking scene, finally opens his second restaurant in Paris. Named Colère, it follows on from his first restaurant, Orgueil. [Read more]

Maison Brut, l'écrin bistronomique du chef Bastien DjaitMaison Brut, l'écrin bistronomique du chef Bastien DjaitMaison Brut, l'écrin bistronomique du chef Bastien DjaitMaison Brut, l'écrin bistronomique du chef Bastien Djait Maison Brut, chef Bastien Djait's bistronomic and locavore showcase
Chef Bastien Djait opens Maison Brut, a bistronomic restaurant committed to an eco-responsible, local approach. [Read more]

La Sociable - TerrasseLa Sociable - TerrasseLa Sociable - TerrasseLa Sociable - Terrasse La Sociable, Colonel Fabien's very affordable restaurant-bar.
With plates and pints of beer from €5, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town! [Read more]

Le Cornichon - DécorationLe Cornichon - DécorationLe Cornichon - DécorationLe Cornichon - Décoration Le Cornichon, a retro 70's restaurant with unbeatable value for money
With its retro 70s look, smiling team and unbeatable value for money, Le Cornichon is already a must-visit address in the 11th arrondissement. [Read more]

Haton-nous - QuicheHaton-nous - QuicheHaton-nous - QuicheHaton-nous - Quiche Haton-nous, quiches signed by a MOF
MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche. [Read more]

Clotaire Poirier, finaliste Top Chef, en résidence à Paris dans les restaurants Bambino et GayaClotaire Poirier, finaliste Top Chef, en résidence à Paris dans les restaurants Bambino et GayaClotaire Poirier, finaliste Top Chef, en résidence à Paris dans les restaurants Bambino et GayaClotaire Poirier, finaliste Top Chef, en résidence à Paris dans les restaurants Bambino et Gaya Top Chef finalist Clotaire Poirier opens Bambino and Gaya restaurants in Paris
We're finally going to be able to taste the cuisine of Clotaire Poirier, the finalist in the last season of Top Chef, who delighted us with his eyes. We'll be able to sample the creative cuisine of this multi-talented chef at the Bambino restaurant, and later at Gaya. [Read more]

MYSTERY CUISINE - Un restaurant insolite et romantique à ParisMYSTERY CUISINE - Un restaurant insolite et romantique à ParisMYSTERY CUISINE - Un restaurant insolite et romantique à ParisMYSTERY CUISINE - Un restaurant insolite et romantique à Paris Mystery Cuisine: An unusual and romantic restaurant in Paris
Sponsored - Mystery Cuisine is a secret address that you whisper to your friends... This theatrical setting is nestled in the heart of Paris, just a stone's throw from the Palais Royal gardens. Cosy, intimate decor, warm dark tones, subdued lighting, noble materials: parquet flooring and rough stone walls... The alchemy between the decor and the duo Edouard & Thu-ha is a real invitation to travel and to take a change of scenery for both the eyes and the taste buds. [Read more]

Super Huit - TerrasseSuper Huit - TerrasseSuper Huit - TerrasseSuper Huit - Terrasse Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.
The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau. [Read more]

Chez Bertrand, le bistrot français de l'avenue des TernesChez Bertrand, le bistrot français de l'avenue des TernesChez Bertrand, le bistrot français de l'avenue des TernesChez Bertrand, le bistrot français de l'avenue des Ternes Chez Bertrand, the French bistro on avenue des Ternes in place of Boeuf Maillot
Forget Boeuf Maillot, and make way for Chez Bertrand, the new French brasserie on Avenue des Ternes. [Read more]

Vendémiaire, brasserie chic à la française à deux pas des InvalidesVendémiaire, brasserie chic à la française à deux pas des InvalidesVendémiaire, brasserie chic à la française à deux pas des InvalidesVendémiaire, brasserie chic à la française à deux pas des Invalides Vendémiaire, a chic French brasserie a stone's throw from Les Invalides
Vendémiaire is the chic new brasserie opening a stone's throw from Les Invalides, where French gastronomy is the order of the day. [Read more]

La Plage Parisienne, restaurant et terrasse en bord de Seine Quai de Javel -  A7C0943La Plage Parisienne, restaurant et terrasse en bord de Seine Quai de Javel -  A7C0943La Plage Parisienne, restaurant et terrasse en bord de Seine Quai de Javel -  A7C0943La Plage Parisienne, restaurant et terrasse en bord de Seine Quai de Javel -  A7C0943 La Plage Parisienne, the terrace restaurant on the banks of the Seine
Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set. [Read more]

Aldehyde, le premier restaurant du chef Youssef MarzoukAldehyde, le premier restaurant du chef Youssef MarzoukAldehyde, le premier restaurant du chef Youssef MarzoukAldehyde, le premier restaurant du chef Youssef Marzouk Aldehyde, chef Youssef Marzouk's first Marais restaurant
This autumn, chef Youssef Marzouk opens Aldehyde, his first restaurant in the heart of the Marais district. The restaurant will feature French cuisine with Tunisian influences. [Read more]

Georgette : le restaurant bistronomique inspiré des recettes de nos grands-mèresGeorgette : le restaurant bistronomique inspiré des recettes de nos grands-mèresGeorgette : le restaurant bistronomique inspiré des recettes de nos grands-mèresGeorgette : le restaurant bistronomique inspiré des recettes de nos grands-mères Georgette: the bistronomic restaurant inspired by our grandmothers' recipes
Sponsored - Nestled in the heart of Paris' 6th arrondissement, on the edge of the Luxembourg Gardens and close to the Pantheon, Georgette perfectly embodies the spirit of the French family restaurant, with a modern twist. A veritable neighborhood institution since 2010, Georgette stands out for its warm ambience and retro-charming cuisine, reminiscent of the authentic flavors of our grandmothers' recipes. [Read more]

Le Potager, Roch Hotel & Spa - Terrasse patio verdoyantLe Potager, Roch Hotel & Spa - Terrasse patio verdoyantLe Potager, Roch Hotel & Spa - Terrasse patio verdoyantLe Potager, Roch Hotel & Spa - Terrasse patio verdoyant Le Potager, Roch Hotel & Spa's bucolic terrace for a timeless lunch
As soon as the sun comes out, the Roch Hotel & Spa's verdant patio, Le Potager, is the ideal place for a timeless terrace lunch. [Read more]

Buvette Paris - TabléeBuvette Paris - TabléeBuvette Paris - TabléeBuvette Paris - Tablée Buvette Paris, bistro-style cuisine and cocktails all day long
The little sister of the New York address, Buvette Paris is open all day long, offering classic bistro fare, brunch options and toast cocktails. [Read more]

Le Moulin de la Galette, un restaurant emblématique à Montmartre - DSC 1669Le Moulin de la Galette, un restaurant emblématique à Montmartre - DSC 1669Le Moulin de la Galette, un restaurant emblématique à Montmartre - DSC 1669Le Moulin de la Galette, un restaurant emblématique à Montmartre - DSC 1669 Le Moulin de la Galette, the legendary Montmartre restaurant in Paris
Le Moulin de la Galette is a legendary Montmartre institution. Immortalized by painters such as Van Gogh and Renoir, the restaurant now invites us to savor comforting recipes typical of French brasserie. [Read more]

La Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgetteLa Baignoire - Faux-filet, fleur de courgette La Baignoire, the Sentier's best-kept bistronomic secret
Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise. [Read more]

La Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betteraveLa Table des Résistants - Maquereau et betterave La Table, the Resistance's new gastronomic ambition
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants. [Read more]

Le comptoir de crème : assiettes à partager, bons vins et convivialité Le comptoir de crème : assiettes à partager, bons vins et convivialité Le comptoir de crème : assiettes à partager, bons vins et convivialité Le comptoir de crème : assiettes à partager, bons vins et convivialité Le Comptoir de Crème, the 18th arrondissement's friendly restaurant with plates to share
The second address of Camille and Maxime, founders of the restaurant Crème, Comptoir de Crème is just a few meters away. This small eatery offers plates to share, in a convivial atmosphere. [Read more]

Le restaurant du Petit Moulin des Vaux de Cernay - Oléum Papa, le restaurant culturel -  A7C7088Le restaurant du Petit Moulin des Vaux de Cernay - Oléum Papa, le restaurant culturel -  A7C7088Le restaurant du Petit Moulin des Vaux de Cernay - Oléum Papa, le restaurant culturel -  A7C7088Le restaurant du Petit Moulin des Vaux de Cernay - Oléum Papa, le restaurant culturel -  A7C7088 The Petit Moulin des Vaux de Cernay is transformed into a cultural restaurant with terrace (78)
Alert friends, the famous little Moulin des Vaux de Cernay in the Vallée de Chevreuse in the Yvelines (78), is being revived and transformed into a cultural restaurant that combines a place to eat, have a drink and relax in the sun with a cultural gallery where you can enjoy ephemeral exhibitions in a place steeped in history. [Read more]

Petit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviar Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris
Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches. [Read more]

Edmond, l'excellent restaurant panoramique sur Le Jardin Perché, la terrasse du Terrass"Hotel Edmond, l'excellent restaurant panoramique sur Le Jardin Perché, la terrasse du Terrass"Hotel Edmond, l'excellent restaurant panoramique sur Le Jardin Perché, la terrasse du Terrass"Hotel Edmond, l'excellent restaurant panoramique sur Le Jardin Perché, la terrasse du Terrass"Hotel Le Jardin Perché, the terrace of the Terrass "Hotel and its excellent restaurant Edmond
Le Jardin perché, the terrace of the Terrass "Hotel in the 18th arrondissement, offers a magnificent view of Paris. On sunny days, you can enjoy lunch in the sun at Edmond, the terrace restaurant. [Read more]

L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503L'Écu de France, un restaurant gastronomique en bord de Marne - DSC 1503 L'écu de France, a gourmet restaurant in a historic setting on the banks of the Marne (94)
L'Écu de France is a gourmet French restaurant set in the heart of a former coaching inn dating from 1717, on the banks of the Marne River. A good address in the Val-de-Marne that's well worth the detour! [Read more]

Blossom, Sofitel Paris le Faubourg 2024 - Asperges blanchesBlossom, Sofitel Paris le Faubourg 2024 - Asperges blanchesBlossom, Sofitel Paris le Faubourg 2024 - Asperges blanchesBlossom, Sofitel Paris le Faubourg 2024 - Asperges blanches Blossom, chef Anaïs Foray's peaceful garden restaurant at the Sofitel Paris Le Faubourg hotel
A charming green setting in the heart of Paris and a natural, locavore menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. The restaurant has just been awarded the Ecotable label! [Read more]

Café poète, un restaurant gourmand et littéraire Café poète, un restaurant gourmand et littéraire Café poète, un restaurant gourmand et littéraire Café poète, un restaurant gourmand et littéraire Café poète, a gourmet and literary restaurant
Located on the corner of Rue Franklin Roosevelt and the Champs Elysées, Café Poète is in the heart of the 8th arrondissement. In this artistic bistro, you'll enjoy French and Italian dishes in a decor that honors literature. [Read more]

Bien Élevé - Filet de boeuf, pommes grenailleBien Élevé - Filet de boeuf, pommes grenailleBien Élevé - Filet de boeuf, pommes grenailleBien Élevé - Filet de boeuf, pommes grenaille Bien Élevé, a family-run meat restaurant, from pasture to plate
Exceptional meats direct from the producer, matured on site, and a friendly bistro atmosphere, there's no doubt about it: you're at Bien Élevé! [Read more]

Auguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secsAuguste - Ris de veau, cacahuètes, abricots secs Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant
Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago. [Read more]

Hasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasin Hasard, a French bistro where you can eat, drink and... scratch
A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard! [Read more]

ChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargueChoCho - Asperge, kimchi, poutargue ChoCho, top chef Thomas Chisholm's (still) excellent restaurant
Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch. [Read more]

L'olivier, le restaurant à la cuisine française et méditerannéenne de qualité L'olivier, le restaurant à la cuisine française et méditerannéenne de qualité L'olivier, le restaurant à la cuisine française et méditerannéenne de qualité L'olivier, le restaurant à la cuisine française et méditerannéenne de qualité L'olivier, a restaurant offering top-quality French and Mediterranean cuisine
Located opposite the town hall in the 18th arrondissement, L'olivier restaurant offers generous French and Mediterranean cuisine made with quality ingredients. It's the perfect place to sit back and relax indoors in winter, or to dine out on the terrace in fine weather. [Read more]

Rosalie Disney Village - IMG 5987 2Rosalie Disney Village - IMG 5987 2Rosalie Disney Village - IMG 5987 2Rosalie Disney Village - IMG 5987 2 Rosalie: Disney Village's French-style brasserie
As part of Disney Village's multi-year transformation plan, Disneyland Paris has announced the opening of a brand-new gourmet address right next door to Disney's Hotel New York - The Art of Marvel, Rosalie. A "French-style" brasserie run by the Bertrand group, it opened in December 2023. [Read more]

Amâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuète Amâlia, two Italian chefs at the helm of a fabulous gourmet restaurant
Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year. [Read more]

LArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fuméeLArchimede - Polenta crémeuse, scamorza fumée LArchimede - Bistronomic restaurant Paris 10, unpretentious neighborhood bistro
Modest and friendly, LArchimede - Restaurant Bistronomique Paris 10 is a typical neighborhood bistro. With its small terrace and bistronomic menu that changes from week to week, it's a place to remember for any gourmet stop-off on the banks of the Canal Saint-Martin. [Read more]

Le Dali, 2024 - Sole meunièreLe Dali, 2024 - Sole meunièreLe Dali, 2024 - Sole meunièreLe Dali, 2024 - Sole meunière Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine
In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet. [Read more]

Edith, le bistrot contemporain de l'Hôtel Padam dans le 8e arrondissement de ParisEdith, le bistrot contemporain de l'Hôtel Padam dans le 8e arrondissement de ParisEdith, le bistrot contemporain de l'Hôtel Padam dans le 8e arrondissement de ParisEdith, le bistrot contemporain de l'Hôtel Padam dans le 8e arrondissement de Paris Edith, the contemporary restaurant at the Hôtel Padam in Paris's 16th arrondissement
Not far from the Champs-Elysées, the Hôtel Padam in the 16th arrondissement unveils a contemporary restaurant, Edith. Named in homage to the singer Edith Piaf, this address invites us to sample dishes inspired by French brasserie classics, revisited with modernity and elegance. [Read more]

Galette Café - Crêpe banane chocolatGalette Café - Crêpe banane chocolatGalette Café - Crêpe banane chocolatGalette Café - Crêpe banane chocolat Galette Café, oysters, crepes and Breton galettes in Saint-Germain-des-Prés
For a seaside break... in the heart of Saint-Germain-des-Prés, head for Galette Café. On the menu: oysters, Breton galettes and wheat crêpes, all washed down with cider, of course. [Read more]

Brion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargots Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]

Bourron-Marlotte, village de Seine-et-Marne -   La PapoteBourron-Marlotte, village de Seine-et-Marne -   La PapoteBourron-Marlotte, village de Seine-et-Marne -   La PapoteBourron-Marlotte, village de Seine-et-Marne -   La Papote La Papote, the excellent bistronomic restaurant in a charming setting in Bourron Marlotte (77)
La Papote is the name of the restaurant-bar and B&B that welcomes you to the village of Bourron Marlotte in Seine-et-Marne (77). On the outskirts of the Fontainebleau forest and 1 hour from Paris, you'll love this address, which combines charming surroundings, a lively terrace and fresh, seasonal cuisine in a relaxed atmosphere. [Read more]

Le village de Flagy en Seine et Marne -  A7C8676Le village de Flagy en Seine et Marne -  A7C8676Le village de Flagy en Seine et Marne -  A7C8676Le village de Flagy en Seine et Marne -  A7C8676 Le Moulin de Flagy, restaurant and bucolic terrace in a former mill in Seine-et-Marne (77)
We're off to Flagy in the Seine-et-Marne, one of France's favorite villages, to discover the Moulin de Flagy, a hotel-restaurant on the banks of the Orvanne, which offers fine home cooking in a verdant setting. [Read more]

Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540Marguerite 1606, restaurant du Domaine de la Reine Margot -  A7C3540 Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting
Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you. [Read more]

Bouillon PigalleBouillon PigalleBouillon PigalleBouillon Pigalle Traditional bouillons, brasseries and bistros in Paris, our tips and good addresses
Fancy a bite to eat in a typical Parisian restaurant? Here are the best addresses for bouillons, brasseries and traditional bistros in Paris! [Read more]

You'll love discovering the plurality and grandeur of French cuisine!

Practical information
Comments
Refine your search
Refine your search
Refine your search
Refine your search