Feeling in a gourmet mood this fine day? It's time to treat yourself to one of Paris' s many bistronomic restaurants! New and delicious bistronomic restaurants abound in the French capital. There's so much to discover and taste!
These addresses are the ideal place to enjoy home-cooked dishes, prepared from the finest local, organic and seasonal produce, to which young chefs add a touch of creativity, inventiveness and modernity. The result is dishes that are as beautiful as they are good, with good value for money, and carefully prepared desserts.
Follow our recommendations to find your way around all the bistronomic restaurants opening in Paris, as well as to discover the long-established addresses that have already conquered the hearts and palates of Parisians!
Here are the best bistronomic restaurants in Paris, tried and tested!
Moom Mam, the chic Thai restaurant in Paris
Sponsored - Moom Mam is one of the must-visit addresses for Thai gastronomy in Paris. Located in the lively Grands Magasins district, close to the Théâtre Mogador in the 9th arrondissement, Moom Mam offers a modern setting and authentic Thai cuisine with a 100% Thai team. [Read more]
Awaken your senses at Passionné restaurant in the heart of Paris
Sponsored - Under the direction of talented chef Satoshi Horiuchi, Le Passionné offers a bold, modern take on French cuisine, featuring small-scale local producers and seasonal produce. Come and discover this not-to-be-missed address! [Read more]
L'INAPERÇU, a unique experience combining bistronomy and photo exhibition!
Sponsored - Founded in 2023, L'Inaperçu Café Restaurant is a new kind of hybrid venue dedicated to photography and bistronomy. Located in the heart of the Marais district, close to the Centre Pompidou, this French restaurant invites you to savor healthy, home-cooked cuisine in a warm atmosphere. [Read more]
Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
Sponsored - Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC! [Read more]
GrandCœur, the Paris address of Michelin-starred chef Mauro Colagreco and his bourgeois cuisine
GrandCœur, the Parisian address of Michelin-starred chef Mauro Colagreco, is the perfect place to curl up in historic surroundings and savor the very best in bourgeois cuisine. [Read more]
Adma, the bistronomic restaurant in Fontainebleau with a Mediterranean flavour
Adma is the new bistronomic restaurant that opened its doors at the beginning of February 2024 in Fontainebleau, in the heart of the Seine-et-Marne region. Located at 23 rue de France, a stone's throw from the famous château, this warm and inviting venue offers French cuisine inspired by the Mediterranean basin. Behind this project, Quentin Hubert and Enguerrand Lecocq, two enthusiasts who combine culinary expertise and rigorous management, have breathed into Adma a friendly, almost family atmosphere, where you'll feel "at home". [Read more]
Inalis, the neo-bistro in Fontainebleau that takes your taste buds on a journey
Inalis is a new neo-bistro freshly opened in Fontainebleau, Seine-et-Marne (77), offering French cuisine with a twist on world flavors. At the helm are Dereck and Louis, two gastronomic enthusiasts who invite you to discover a convivial address in the heart of the town center, a stone's throw from the Château de Fontainebleau. [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant
Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences. [Read more]
L'Evadé, chef Rémi Poulain's bistronomic address in SoPi
Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé. [Read more]
Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards
The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini. [Read more]
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach. [Read more]
Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]
Altro Frenchie, chef Greg Marchand's Italian address lives up to all its promises
This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises. [Read more]
Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]
La Traboule, a pocket bistronomic restaurant full of good ideas
A pocket restaurant in Miromesnil, La Traboule has all the makings of a great restaurant: bistronomic cuisine full of good ideas that, come evening, veers towards gastro. [Read more]
Le Comptoir de la Traboule, bistronomic highlights and intoxicating vintages
Just a stone's throw from the Champ-de-Mars and the Eiffel Tower, Comptoir de la Traboule whirls up hearty bistronomic dishes and intoxicating cuvées. [Read more]
A L'Epicerie, the new bistronomic restaurant at the Aigle Noir in Fontainebleau
L'Aigle Noir, the historic hotel just opposite the Chateau de Fontainebleau in Seine-et-Marne (77), unveils its new restaurant. "A L'Épicerie" is the name of this new gourmet landmark in the imperial city. In an elegant setting blending history and modernity, this ,ois venue offers bistronomic cuisine inspired by the French terroir, supported by carefully selected seasonal produce. [Read more]
Network star chef Eloi Spinnler finally opens his second restaurant Colère (and it's top!)
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty. [Read more]
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season. [Read more]
Matka, chef Piotr Korzen's gourmet Polish restaurant
Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist. [Read more]
Mojju, chef Thibault Sombardier's Franco-Korean restaurant
Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
L'Auberge des 3 hameaux, the friendly, authentic restaurant in Choisel, Yvelines
The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food. [Read more]
Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region
At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers. [Read more]
Le Beaucé, bistro pleasures and a well-stocked wine cellar
With its French dishes and good bowling, Beaucé continues the tradition of the French bistro, under the guidance of chef Marius Benard. [Read more]
Argile, raw bistronomy by chef Romain Lamon
Chef Romain Lamon is back with a new address, Argile, all about simplicity. [Read more]
L'Almanach Montmartre, a high-altitude bistronomic and artistic restaurant
High up on the Butte Montmartre, l'Almanach Montmartre is a restaurant that combines bistronomy and art. [Read more]
LAVA, Wilfried Romain's bistronomic restaurant, as exotic as it is enticing
Louis Vins gives way to LAVA, chef Wilfried Romain's bistronomic restaurant with influences from elsewhere. An eccentric and frankly enticing table. [Read more]
Osmossi by Maison Mavrommatis: The contemporary Greek bistro with Mediterranean flavours
A stone's throw from the Trocadéro, on the Passy side, we discover "Osmossi", the new restaurant from Maison Mavrommatis, offering contemporary Greek cuisine in elegant surroundings. If you love Mediterranean cuisine, why not take your taste buds on a journey? [Read more]
Onyx, refined French bistronomy a stone's throw from department stores
Just a stone's throw from the department stores, Onyx impresses with its 4-metre agate wall and delights with its refined French bistronomy. [Read more]
Martha Paris, the discreet dining cellar and grocery store in the village of Sainte-Marthe
Martha Paris, a discreet dining cellar in the village of Sainte-Marthe, has already won rave reviews from the locals, and rightly so: it's a particularly convivial place. [Read more]
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together. [Read more]
Spiti Sou, the astonishing Greek bistronomic bar-restaurant with beautiful dishes to share
Spiti Sou is the restaurant that lets you savor Greece as you've rarely tasted it in Paris! Here, you'll find refined, sharing cuisine, where gourmet tapas and comforting dishes battle it out to the delight of gourmets. [Read more]
Restaurant Eunoe: a friendly, affordable neighborhood nugget near Atelier des Lumières
Restaurant Eunoe is a neighborhood nugget offering seasonal, inventive cuisine at affordable prices! Located in the heart of Paris's 11th arrondissement, a stone's throw from the Atelier des Lumières, it's the perfect place for a gourmet break. [Read more]
Le Georges, the trendy rooftop restaurant at the Centre Pompidou
Le Georges, a rooftop restaurant with a spacious terrace at the top of the Centre Pompidou in Paris, offers an exceptional view of the Eiffel Tower and Parisian monuments. This trendy venue offers healthy, gourmet cuisine, creative cocktails and evening DJ sets. [Read more]
Restaurant Capsule, contemporary bistro and market cuisine in Paris's 14th arrondissement
Just a stone's throw from the Hôpital Cochin in Paris's 14th arrondissement, restaurant Capsule is a neighborhood nugget with a contemporary flair, where you can savor cuisine concocted by instinct from fresh, seasonal produce. [Read more]
Aldehyde, gastronomic cuisine with a strong Tunisian flavour by chef Youssef Marzouk
What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia. [Read more]
Dame, great dishes to share in a seventies decor by the super Bonhomme team
The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable. [Read more]
Stock, a 70's-style bistro on the Bourse
With its 70s-style decor and two-faceted menu - one street-food, the other bistronomic - Stock is a sassy, affordable address in the Bourse district. [Read more]
Zincou, a tapas and wine restaurant a stone's throw from the Musée de la vie romantique
Located on the corner of rue Blanche and rue Bruyère, not far from the Musée de la vie romantique, Zincou offers tapas plates to share, accompanied by a glass of wine, all in a warm, trendy setting. [Read more]
Chez Loulou, an unusual restaurant in Paris where you can enjoy traditional cuisine with a twist
An unusual address awaits us in the 11th arrondissement of Paris. At Chez Loulou, you'll find yourself in the lair of a passionate chef who welcomes you into a unique atmosphere where you can enjoy traditional cuisine revisited using fresh produce, and for good value for money. [Read more]
Erso, an affordable bistronomic address in Saint-Ambroise
In Lou's place is Erso, a neighborhood bistronomic restaurant run by Marine Bert in the dining room and Yann Placet in the kitchen. [Read more]
Super Huit, the bistronomic little brother of Mieux, has just been launched a stone's throw from the Parc Monceau.
The Mieux restaurant team unveils its little brother, Super Huit. The new season is proving to be one of the tastiest on the Parc Monceau. [Read more]
Affordable bistronomic restaurants with lunch menus at €30 starter/main course/dessert
In Paris, many fine bistronomic restaurants offer lunch menus at €30 starter/main course/dessert. Here are the best addresses! [Read more]
Great bistronomic addresses to try out now!
Affordable bistronomic restaurants with lunch menus at €30 starter/main course/dessert
