Feeling in a gourmet mood this fine day? It's time to treat yourself to one of Paris' s many bistronomic restaurants! New and delicious bistronomic restaurants abound in the French capital. There's so much to discover and taste!
These addresses are the ideal place to enjoy home-cooked dishes, prepared from the finest local, organic and seasonal produce, to which young chefs add a touch of creativity, inventiveness and modernity. The result is dishes that are as beautiful as they are good, with good value for money, and carefully prepared desserts.
Follow our recommendations to find your way around all the bistronomic restaurants opening in Paris, as well as to discover the long-established addresses that have already conquered the hearts and palates of Parisians!
Here are the best bistronomic restaurants in Paris, tried and tested!
Moom Mam, the chic Thai restaurant in Paris
Sponsored - Moom Mam is one of the must-visit addresses for Thai gastronomy in Paris. Located in the lively Grands Magasins district, close to the Théâtre Mogador in the 9th arrondissement, Moom Mam offers a modern setting and authentic Thai cuisine with a 100% Thai team. [Read more]
Awaken your senses at Passionné restaurant in the heart of Paris
Sponsored - Under the direction of talented chef Satoshi Horiuchi, Le Passionné offers a bold, modern take on French cuisine, featuring small-scale local producers and seasonal produce. Come and discover this not-to-be-missed address! [Read more]
Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
Sponsored - Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC! [Read more]
Là-Haut, the chic perched bistro in Suresnes overlooking Paris and La Défense - 92
Là-Haut is the chic bistro in Suresnes, nestling on the heights of Mont Valérien in the Hauts-de-Seine department, with a breathtaking view of Paris and La Défense. Housed in a restored farmhouse, the restaurant offers refined seasonal cuisine. Open all year round, it stands out for its bold, gourmet menu. [Read more]
Boom Boom Disco evenings at Chalet du Lac, for dancing by the lake in Saint-Mandé!
Sponsored - Looking for an unforgettable Saturday evening in Paris? Every Saturday, Le Chalet du Lac, an emblematic venue nestled in the heart of the Bois de Vincennes, offers a festive evening just the way you like it, starting with a relaxed dinner and ending with a sunrise option! [Read more]
Ypseli, a true bistronomic Greek tavern in Paris
Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success. [Read more]
L'Inaperçu, a unique fusion of photography and bistronomy in the Marais district
Sponsored - Founded in 2023, L'Inaperçu Café Restaurant is a new kind of hybrid venue dedicated to photography and bistronomy. Located in the heart of the Marais district, near the Centre Pompidou, this French restaurant invites you to savor healthy, home-cooked cuisine in a warm atmosphere. [Read more]
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025. [Read more]
Bistronomic restaurant Sauvage celebrates its 10th anniversary
The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how. [Read more]
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego. [Read more]
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it. [Read more]
Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove. [Read more]
La Riotte, a lively French bistro and fine vintages in the cellar
Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages. [Read more]
EKINOX, an exceptional bistronomic experience in the heart of Paris's 6th arrondissement
Sponsored - Located a stone's throw from the Pont Neuf on Rue Dauphine in the 6th arrondissement of Paris, EKINOX is a restaurant that combines elegance, creativity and conviviality. With its refined cuisine, warm atmosphere and attentive service, this address has quickly established itself as a must for lovers of Parisian gastronomy. [Read more]
Vinello, transalpine bistronomy in Batignolles
Founded by Andrea Focardi and Emanuele Quattrocchi, Vinello has already established itself as a future landmark for transalpine bistronomy lovers in Batignolles. [Read more]
Le Savarin, the new, affordable bistro that's sure to please Paris 9th arrondissement
Fancy a good French bistro that combines fine food, gourmet delights and affordable fare? Head for Le Savarin in Paris's 9th arrondissement, a restaurant where everything is homemade, and where the right sauces sublimate dishes ranging from vol au vent to fish with beef cheek confit. [Read more]
Argile, impeccable bistronomy and unbeatable value for money
Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money. [Read more]
Colère, the second (top!) restaurant of social networking star chef Eloi Spinnler
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty. [Read more]
P'tit bon: the friendly and delicious modern French bistro in Paris's 9th arrondissement
A short menu, fresh seasonal produce, impeccably prepared plates and a warm welcome: this is the recipe for P'tit bon, a modern French bistro in Paris's 9th arrondissement that deserves to be better known! [Read more]
L'Almanach Montmartre, a high-altitude bistronomic and artistic restaurant
High up on the Butte Montmartre, l'Almanach Montmartre is a restaurant that combines bistronomy and art. [Read more]
FRAME restaurant at the Pullman Paris Tour Eiffel, awakened by Alexandre Willaume's creative cuisine
At the foot of the Eiffel Tower, the FRAME restaurant at the Pullman Paris Tour Eiffel is being transformed under the direction of its new chef Alexandre Willaume, who likes to offer creative, modern and committed cuisine. We'll take you on a tour of his skilfully composed dishes, which give pride of place to plants. [Read more]
Kalank, a sunny Mediterranean restaurant and delicatessen on the Nation side of Paris
The sun shines on the plates at Kalank, a delicious Mediterranean restaurant on the Place de la Nation. [Read more]
Rivages Supper Club: The secret bistronomic experience with food and cocktails that we love
We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it! [Read more]
L'Atelier d'André, a land, sea and plant restaurant on the Left Bank
Between land, sea and plants, L'Atelier d'André restaurant is nestled on Paris's Left Bank. [Read more]
Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains. [Read more]
Ajar, delicate and affordable neighbourhood bistronomy
Forget Le Galopin on Place Sainte-Marthe, and make way for Ajar, a neo-bistro with finely crafted dishes. [Read more]
De Vie, the gourmet cocktail bar from former Little Red Door mixologists
The mixologists behind Little Red Door are back at it again with De Vie; not really a cocktail bar, nor just a restaurant... A multi-faceted address to discover next February. [Read more]
Maison Lagure, chef Julien Dumas settles in La Garenne Colombes
Chef Julien Dumas takes advantage of the New Year to unveil his future restaurant in La Garenne Colombes, Maison Lagure. Opening next February! [Read more]
GrandCœur, the Paris address of Michelin-starred chef Mauro Colagreco and his bourgeois cuisine
GrandCœur, the Parisian address of Michelin-starred chef Mauro Colagreco, is the perfect place to curl up in historic surroundings and savor the very best in bourgeois cuisine. [Read more]
At L'Epicerie, the bistronomic restaurant of the Aigle Noir in Fontainebleau
L'Aigle Noir, the historic hotel just opposite the Chateau de Fontainebleau in Seine-et-Marne (77), unveils its new restaurant. "A L'Épicerie" is the name of this new gourmet landmark in the imperial city. In an elegant setting blending history and modernity, this ,ois venue offers bistronomic cuisine inspired by the French terroir, supported by carefully selected seasonal produce. [Read more]
Adma, the bistronomic restaurant in Fontainebleau with a Mediterranean flavour
Adma is the new bistronomic restaurant that opened its doors at the beginning of February 2024 in Fontainebleau, in the heart of the Seine-et-Marne region. Located at 23 rue de France, a stone's throw from the famous château, this warm and inviting venue offers French cuisine inspired by the Mediterranean basin. Behind this project, Quentin Hubert and Enguerrand Lecocq, two enthusiasts who combine culinary expertise and rigorous management, have breathed into Adma a friendly, almost family atmosphere, where you'll feel "at home". [Read more]
Picotte, a bistronomic tour of France's regional specialities
From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties. [Read more]
La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant
Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences. [Read more]
L'Evadé, chef Rémi Poulain's bistronomic address in SoPi
Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé. [Read more]
Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards
The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini. [Read more]
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach. [Read more]
Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course! [Read more]
Altro Frenchie, chef Greg Marchand's Italian address lives up to all its promises
This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises. [Read more]
Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]
La Traboule, a pocket bistronomic restaurant full of good ideas
A pocket restaurant in Miromesnil, La Traboule has all the makings of a great restaurant: bistronomic cuisine full of good ideas that, come evening, veers towards gastro. [Read more]
Le Comptoir de la Traboule, bistronomic highlights and intoxicating vintages
Just a stone's throw from the Champ-de-Mars and the Eiffel Tower, Comptoir de la Traboule whirls up hearty bistronomic dishes and intoxicating cuvées. [Read more]
Fugue, a fabulous bistronomic discovery that deserves every accolade
Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season. [Read more]
Matka, chef Piotr Korzen's gourmet Polish restaurant
Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist. [Read more]
Affordable bistronomic restaurants with lunch menus at €30 starter/main course/dessert
In Paris, many fine bistronomic restaurants offer lunch menus at €30 starter/main course/dessert. Here are the best addresses! [Read more]
Great bistronomic addresses to try out now!
Affordable bistronomic restaurants with lunch menus at €30 starter/main course/dessert
